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Heading |
Comments |
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1. |
Identification of the substance/preparation and company |
- trade name of the product or designation used in the labeling
- name of the manufacturer, full address and telephone number
- an emergency telephone number
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2. |
Composition/information on ingredients |
- the substance or preparation (components that are
classified as dangerous to health or the environment)
- EC, CAS-numbers for these substances
- classification of the product (dangerous, sensitising)
- concentration or concentration range
- risk phrases
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3. |
Hazards identification |
- most important dangerous properties of the product
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4. |
First-aid measures |
- first aid measures
- different routes of exposures
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5. |
Fire-fighting measures |
- suitable extinguishing media
- special hazards
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6. |
Accidental release measures |
- personal precautions
- environmental precautions
- cleaning up methods
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7. |
Handling and storage |
- precautions for safe handling
- conditions for safe handling
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8. |
Exposure controls / Personal protection |
- engineering measures
- specific control parameters, limit values
- personal protection
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9. |
Physical and chemical properties |
- physical state (e.g. powder, liquid, paste, gas)
- color and odor of the product
- pH value
- boiling point, flashpoint
- explosive properties, etc.
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10. |
Stability and reactivity |
- conditions and/or materials to avoid
- hazardous decomposition products
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11. |
Toxicological information |
- dangerous to-health effects from exposure to the substance or
preparation
- based on both experience and experiments
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12. |
Ecological information |
- short and long term effects to the environment
- based on both experience and experiments
- biodegradability
- ecotoxicity
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13. |
Disposal considerations |
- proper method of disposal of product residues and packaging
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14. |
Transport information |
- UN number, class
- proper shipping name
- packaging group
- an indication if product classified as a Marine Pollutant or not
- special precautions
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15. |
Regulatory information |
- classification of the product
- risk phrases of the product
- safety advice phrases of the product
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16. |
Other information |
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